Our lovely dining room is where the famous Fullers Earth Breakfast will be served. On the side table a variety of cereals is always available. The produce of the garden can be seen with enticing bowls of fruit and West Country yoghurt. Your hot breakfast is cooked in the Aga with no cooking fats. Sausages, bacon and bread come from just down the road. The eggs are local and free range.
Then there’s a selection of jams and marmalades – all home made of course. Couple this with tea (choose your flavour or blend) or coffee and you can see why Alastair Sawday personally singled out Fullers Earth on the radio for its quality and style.
It is here that Wendy and Ian will help you plan your day and give you plenty of advice on where to go and how to do it. There is an abundance of maps, guides and walking books available for guests to borrow.
“The best English breakfast I have ever had….”
Allen Swindells (Oct 2013)